PRODUCTS

Our

PRODUCTS

NOODLES

CHOW MEIN

The classic Chinese stir fry soft egg noodles. Often used in your traditional Soy Sauce Pan Fried Noodle dishes.

CRISPY NOODLES

Golden deep fried noodles that are served alongside vegetable stir fries and salads.

OIL NOODLES

A popular wheat based noodle that is great for Mi Goreng and Laksa dishes.

SHANGHAI NOODLES

A thick wheat noodle that is great in both saucy or dry style stir fried dishes.

WONTON NOODLES

A fine egg noodle that is most famous for China's Wonton Noodle Soup dishes.

YANG CHUN NOODLES

Our version of the smooth Yang Chung Noodle that contains egg white to improve texture. Great in noodle soup or saucey dishes.

YI MEIN

Our most famous celebratory noodle with a sponge-like texture that is designed to absorb the most flavoursome stock whilst retaining texture and form. Often found in Lobster Noodle dishes in traditional Chinese restaurants.

PASTRIES

DIM SUM PASTRY

Our egg dim sum pastry that is used to make Siu Mai dumplings.

JIAOZI PASTRY

The thick wheat pastry that is synonymous with the word "dumpling" around the world. Great for soup, steamed and pan fried dumplings.

WHITE DUMPLING PASTRY

A versatile thin wheat pastry that can be used for Siu Mai, Gyoza and Wor Tip dumplings.

WONTON PASTRY

The famous Wonton Pastry that can be used for both deep fried and soup wontons.

TRADITIONAL SNACKS

SAKEMA

A traditional Chinese snack that is made from golden fried noodles and glazed with a honey caramel sauce.

Dairy Free